>Operations analytics, looking at your establishment from a different perspective

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>Many innovative companies use lean operating principles on a daily basis. At Hillstone Restaurant Group, operators of Houston’s Restaurants, every move, abbreviations, and kitchen pickup time is scrutinized under a microscope. They manage to have 3-minute pickup times for appetizers, and 8-minute pickups for entrees, without precooking anything. They accomplish this by embracing the concept of lean production.
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